Some of the best pizza is cooked in brick ovens, but trying to duplicate that flavor at home has been elusive. The NutriChef brick oven pizza dome is trying to change that. The pizza dome features a chamotte clay stone cooking surface that retains heat and is easy to clean, as well as the terracotta dome that keeps the temperature even throughout the cooking process. The cooking temperature is preset at 464 °F via the cooking element that sits above the pizzas. There are two openings to allow multiple people to cook their own personalized pizza (three small spatulas included), or the top can be removed to cook a 12-14” pie. Makes a great conversation piece and can be a lot of fun at an intimate party.